Sweet red onions (must be sweet type!) diced 1/8"
¼ cup
Green Onions, washed, trimmed, bias sliced, green parts only
¼ cup
Sweet red onions (must be sweet type!) diced 1/8"
¼ cup
Green Onions, washed, trimmed, bias sliced, green parts only
¼ cup
Garlic, fresh, finely minced
1 tsp.
Black sesame seeds, toasted.
2 tsp.
Macadamia Nuts, dry roasted, chopped
4 tsp.
Soy Sauce
3 tbsp.
Sesame oil, toasted, dark
2 tbsp.
Korean Red pepper flakes
½ tsp.
POKE PICO MIX
3 ½ cups / 33 oz. wt.
Cucumber, English, skin on, diced 1/4"
1 cup = approx. 1/3 cucumber (6 oz. wt.)
Sweet red onion, diced 1/8" (must be sweet type)
1 cup ( 4.2 oz. wt.)
Radishes, trimmed and sliced fine, then quartered
1 cup (4.3 oz. wt.)
Pickled Ginger, If using pink type, slice fine then cut across wise. Keep juices
3 tbsp. ( 0.2 oz. wt.) + 1 tbsp. juice
Lime juice, fresh
2 tbsp.
Cilantro, washed and sliced finely
¼ cup
SRIRACHA MAYONNAISE, PREP
11 cups (88 oz. vol.)
Mayonnaise
8 cup
Sriracha
3 cup
Place TOSTITOS® Chips on serving plates.
Drizzle with SRIRACHA MAYONNAISE. Scatter POKE PICO MIX over chips.
Place diced avocado evenly over all. Dot with dots of wasabi sauce and dots of masago.
Sprinkle with toasted black sesame seeds.
Scatter AHI TUNA POKE MIX evenly over chips. Garnish with additional SRIRACHA MAYONNAISE.
Serve with lime wedge and a fork & napkin.
AHI TUNA POKE MIX
Toast sesame seeds in a skillet over low to medium heat shaking pan for approx. 3 minutes until fragrant. Cool.
Wash, slice and cut vegetables and macadamia nuts.
Dice semi frozen tuna into 1/2" dice being sure to trim away any sinew. If using frozen tuna portions thaw only for 3-4 hours under refrigeration for ease of dicing. Do not thaw fully.
Combine all together well gently.
Place in plastic or qt containers. Cover, label, date and refrigerate for up to 2 days.
POKE PICO MIX
Mix all ingredients together gently.
Place in plastic pans or qt containers. Cover. Label. Date and refrigerate for up to 2 days.
SRIRACHA MAYONNAISE, PREP
Place mayonnaise into a mixing bowl, whisk until smooth. Add sriracha and whisk until thoroughly blended. Place in squeeze bottle for service. Label, date refrigerate. Use at room temp for service.