RUFFLES® Pulled Pork Nachos
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Yield: 1 Serving
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- RUFFLES® RIDGED POTATO CHIPS REGULAR 1 qt.
- Nacho Cheese Sauce, canned 1 cup
- BBQ Pulled Pork 1 cup
- Cheddar Cheese, shredded ¼ cup
- Jalapenos, sliced 6 slices
- White Onions, chopped 1 Tbsp.
- Sour Cream a dollop
- In a sauce pan or microwave heat up nacho cheese sauce.
- Heat up your favorite pulled pork. Place RUFFLES® potato chips onto tray. Ladle warm nacho cheese sauce and top with pulled pork. Top with shredded cheese, jalapenos, onions and sour cream.
Serve and enjoy!